A Sampling of Lori's Published Work
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ONMILWAUKEE DINING EDITOR
2010 to present: Dining articles
Books
Wisconsin Field to Fork: Farm Fresh Recipes from the Dairy State
Milwaukee Food: A History of Cream City Cuisine
Cheese connoisseur
The Swiss Chällerhocker Renaissance
EDIBLE milwaukee
Ties That Bind: Food Traditions of the Italian Diaspora