Lori fredrich is a food writer
based in Milwaukee, WI.
Born and raised in the Cream City, she has tried to leave many times, but seems to be drawn to this quirky city that smells of beer and alewives.
Lori is the Senior Food & Dining Writer for OnMilwaukee.com. She is also the author of "Milwaukee Food: A History of Cream City Cuisine" (History Press) and the co-host of FoodCrush, a podcast “for people who eat.”
Her recipes and writing have also been featured in a variety of publications including Cheese Connoisseur Magazine, GO: Airtran Inflight Magazine, Cooking Light Magazine, Edible Milwaukee, Milwaukee Magazine and the Milwaukee Journal Sentinel, as well as online at Go Bold with Butter, Wisconsin Cheese Talk, and in the quarterly online magazine Grate. Pair. Share.