Join the staff at Wisconsin Trader as they welcome Milwaukee writer and author Lori Fredrich. Lori will be signing copies of her recently published book Milwaukee Food: A History of Cream City Cuisine(History Press, September of 2015).
Milwaukee possesses a unique food culture as adventurous as any dining destination in the country. The book takes you on a culinary journey to landmark eateries like Maders. It will introduce you to the people and the places that helped expand Milwaukee’s palate.