Join me for a one night only multi-course chef dinner, celebrating the release of "Milwaukee Food" A History of Cream City Cuisine."
This dinner will feature courses from Chef Thomas Hauck of c.1880, Chef Justin Aprahamian of Sanford, Chef Dan Van Rite of Hinterland Erie Street Gastropub, Chef Justin Carlisle of Ardent, Chef Daniel Jacobs of Odd Duck, Chef Paul Zerkel of Goodkind,
The dinner will begin with a book signing and cocktail hour and continue with dinner accompanied by inspirations and quotes from the book.
Cost: $110 per person
(includes 6 courses, wine pairings and copy of the book: Milwaukee Food: A History of Cream City Cuisine)
Seating is limited.
Make reservations by calling (414) 431-9271