Join me for this unique dinner presented by La Merenda and Engine Company No 3. The dinner, which includes five courses with wine pairings from Chef Peter Sandroni, will combine a behind-the-scenes look at "Milwaukee Food: A History of Cream City Cuisine" with locally sourced fare that exemplifies some of the best in Milwaukee farm to table dining.
Wisconsin Farmer Salad
Rushing Water Trout
Wisconsin Meadows Veal Osso Buco
Ney's Big Sky Hangar Steak Frites
Tabal Chocolate Opera Cake
This is a great night out for history and Osso Buco lovers alike!
6:00 Reception | 6:30 Dinner
$65.00/person includes tax & gratuity
$80.00/person includes copy of book, tax & gratuity
Seating is limited - Make reservation by calling 414.226.5695