Milwaukee Food: Wine Dinner at Engine Company No. 3
Mar
10
6:00pm 6:00pm

Milwaukee Food: Wine Dinner at Engine Company No. 3

Join me for this unique dinner presented by La Merenda and Engine Company No 3.  The dinner, which includes five courses with wine pairings from Chef Peter Sandroni, will combine a behind-the-scenes look at "Milwaukee Food: A History of Cream City Cuisine" with locally sourced fare that exemplifies some of the best in Milwaukee farm to table dining.

First Course
Wisconsin Farmer Salad
Second Course
Rushing Water Trout
Third Course 
Wisconsin Meadows Veal Osso Buco
Fourth Course
Ney's Big Sky Hangar Steak Frites
Dessert
Tabal Chocolate Opera Cake

This is a great night out for history and Osso Buco lovers alike! 

6:00 Reception | 6:30 Dinner

Cost:
$65.00/person includes tax & gratuity

$80.00/person includes copy of book, tax & gratuity

Seating is limited - Make reservation by calling 414.226.5695

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Milwaukee Food:  Odd Duck BBQ
Feb
28
5:00pm 5:00pm

Milwaukee Food: Odd Duck BBQ

Escape the winter doldrums and celebrate "Milwaukee Food: A History of Cream City Cuisine" with a mid-winter barbeque bash.

Enjoy an all you can eat Summer Barbecue Buffet featuring dishes from every cook in the Odd Duck kitchen! Just $20 per person. You can also meet author Lori Fredrich and purchase your very own signed copies of the book.

There will also be: 
Enlightened Brewing Company Beer Specials!
Summer Sangria!
Surf Rock Tunes & Summer Jams!

No Reservations!
No Regular Dinner Service!

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Jan
30
3:00pm 3:00pm

Book Signing at Wisconsin Food Favorites in Kohler, WI

Join the staff at Wisconsin Trader as they welcome Milwaukee writer and author Lori Fredrich. Lori will be signing copies of her recently published book Milwaukee Food: A History of Cream City Cuisine(History Press, September of 2015). 

Milwaukee possesses a unique food culture as adventurous as any dining destination in the country. The book takes you on a culinary journey to landmark eateries like Maders. It will introduce you to the people and the places that helped expand Milwaukee’s palate.

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Wisconsin Heritage Dinner

Lori will also be present at the Wisconsin Heritage Dinner from 7-10 p.m. in The Grand Hall of the Great Lakes for a book signing from 7 to 8 p.m.
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Milwaukee Food: Meet me at Downtown Kitchen
Dec
9
11:00am11:00am

Milwaukee Food: Meet me at Downtown Kitchen

  • Downtown Kitchen / US Bank Building (map)
  • Google Calendar ICS

Head over to Downtown Kitchen (located inside the US Bank Building on WI Ave) over the lunch hour and stop by my book-selling table. I'll have a nice big pile of "Milwaukee Food: A History of Cream City Cuisine" with me, so you can purchase copies to give as gifts for the holidays. I'll even sign and/or personalize all your copies, if you like.

See you then?

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Milwaukee Food:  Clock Shadow Creamery Gift Fair
Dec
6
1:00pm 1:00pm

Milwaukee Food: Clock Shadow Creamery Gift Fair

Head over to Clock Shadow Creamery for an intimate holiday gift fair featuring "build your own gift boxes" by From Milwaukee with Love. Vendors will include Tabal Chocolate, SA Braai, and 5 Lilies, along with Clock Shadow Creamery and From Milwaukee with Love

I'll be there -- along with From Milwaukee with Love, -- selling (and signing) copies of "Milwaukee Food: A History of the Cream City.

It's a great place to get some of your last minute holiday shopping done!

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Milwaukee Food: Meet & Greet with Joe Bartolotta at Rumpus Room
Oct
13
6:30pm 6:30pm

Milwaukee Food: Meet & Greet with Joe Bartolotta at Rumpus Room

Join me at Rumpus Room for a meet and greet featuring landmark restaurateur Joe Bartolotta. Meet Joe and chat with us both, one on one, about the history of the Bartolotta restaurants, featured in the book Milwaukee Food: A History of Cream City Cuisine.

Copies of the book will be available for purchase and signing.

Cost $15 per person, includes wine, beer and light appetizers
REGISTER HERE

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Milwaukee Food:  Chef Dinner at c.1880
Oct
7
6:00pm 6:00pm

Milwaukee Food: Chef Dinner at c.1880

Join me for a one night only multi-course chef dinner, celebrating the release of "Milwaukee Food" A History of Cream City Cuisine." 

This dinner will feature courses from Chef Thomas Hauck of c.1880, Chef Justin Aprahamian of Sanford, Chef Dan Van Rite of Hinterland Erie Street Gastropub, Chef Justin Carlisle of Ardent, Chef Daniel Jacobs of Odd Duck, Chef Paul Zerkel of Goodkind, 

The dinner will begin with a book signing and cocktail hour and continue with dinner accompanied by inspirations and quotes from the book.

Cost: $110 per person
(includes 6 courses, wine pairings and copy of the book: Milwaukee Food: A History of Cream City Cuisine)

Seating is limited.
Make reservations by calling (414) 431-9271
[MORE INFORMATION]

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